Easy Dairylea Moons

INGREDIENTS

For filling:
-1 cup Chicken (finely cubed) fillet
-1 teaspoon green masala
-2 slices Dairylea cheese
-5 tblspns cold milk
-½ cup grated red cheddar and mozzarella cheese mix
-½ cup mixed peppers (finely cubed)
-1⁄4 cup dhania (coriander) (finely chopped)
-3⁄4 teaspoon salt
-1⁄2 teaspoon coarse black pepper
-1 tablespoon butter
-1 teaspoon freshly ground garlic

Other ingredients:
-basic moon dough
(I used the recipe from ramadhan delights,recipe collection no.2, page 25)
-beaten eggs
-breadcrumbs

METHOD

1.)melt butter on medium heat,add the chicken,green masala, garlic,salt,pepper and chilli and cook till dry.
2.)then add the peppers,also add 2slices dairylea cheese(broken) and 5tblpsns cold milk and mix well.
3.)leave to cool then add the grated cheese mix,dhania (coriander) (coriander) and fill as moons.
4.)dip in egg - roll in breadcrumbs and freeze.
5.)remove from freezer and deep fry in medium hot oil,while still frozen.

POSTED ON

15 May 2018

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