Zurayda
Master Chef123
619.5K
360
I’m just someone that loves to cook and bake.
I love to help anyone,who would like to learn to make tasty and easy meals
Anyone can cook or bake!!
So,always believe in yourself😘
Joined 10 years ago
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3 comments
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CREDITS
📜and 📸 credit
@whip_it_up_with_zee
INGREDIENTS
1 kg Lemon Meringue Yogurt1 can Condense Milk1 packet Lemon Cream Biscuits 3 tablespoons melted Butter.4 fresh grenadella’s3 tablespoons sugar
METHOD
Crush the lemon cream biscuits with a rolling pin or in a food processor.Add the melted butter into the crushed biscuits.Press down into a square glass dish.Pour the Lemon Meringue Yougurt into a microwave bowl.Add in the condense milk and beat well.Place in the microwave for 2 minutes.Remove and Beat well,microwave for another 2 minutes.Pour the mixture over the biscuits base.Cover and place the cheesecake in the fridge overnight.The next day take the pulp from 4 fresh grenadella’s add 3 tablespoons sugar and cook on the stove untill syrupy.Cool and pour over the cheesecake.Cut into squares and serve.
POSTED ON
31 Oct 2020
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Zurayda
Master Chef123
619.5K
360
I’m just someone that loves to cook and bake.
I love to help anyone,who would like to learn to make tasty and easy meals
Anyone can cook or bake!!
So,always believe in yourself😘
Joined 10 years ago