Puff pastry Chilli sauce or chutney Mashed potato (season to taste) Cooked mince (according to your taste)
Cut out pastry into rounds to fit your greased muffin tray. (I used a mini muffin tray) Spread sauce or chutney into bottom of pastry cup. Spoon mince and top with mashed potato. Bake at 180 for 10-15 minutes.
INFO & TIPS
I thought of this recipe to use up left over mince.Pastry shrinks during baking so cut a little larger than the muffin tray
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