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Mince And Potato Mini- Pies

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INGREDIENTS

Puff pastry
Chilli sauce or chutney
Mashed potato (season to taste)
Cooked mince (according to your taste)

METHOD

Cut out pastry into rounds to fit your greased muffin tray. (I used a mini muffin tray) Spread sauce or chutney into bottom of pastry cup. Spoon mince and top with mashed potato. Bake at 180 for 10-15 minutes.

INFO

I thought of this recipe to use up left over mince.Pastry shrinks during baking so cut a little larger than the muffin tray
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