Mince And Potato Mini- Pies
Mince And Potato Mini- Pies

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Fathima Suleman
Fathima Suleman
SOUS CHEF
39 recipes | 109,726 views | 10 appreciations
Joined 7 years ago
Fathima Suleman's profile

Mince And Potato Mini- Pies

By Fathima Suleman - SOUS CHEF
★★★★★(1)

INGREDIENTS

Puff pastry
Chilli sauce or chutney
Mashed potato (season to taste)
Cooked mince (according to your taste)

METHOD

Cut out pastry into rounds to fit your greased muffin tray. (I used a mini muffin tray) Spread sauce or chutney into bottom of pastry cup. Spoon mince and top with mashed potato. Bake at 180 for 10-15 minutes.

INFO & TIPS

I thought of this recipe to use up left over mince.Pastry shrinks during baking so cut a little larger than the muffin tray
Fathima Suleman
Fathima Suleman
SOUS CHEF
39 recipes | 109,726 views | 10 appreciations
Joined 7 years ago
Fathima Suleman's profile

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Recipe is part of the Savouries, Sauces, Ramadhaan, Eid recipes category