Chilli sauce or chutney
Mashed potato (season to taste)
Cooked mince (according to your taste)
Cut out pastry into rounds to fit your greased muffin tray. (I used a mini muffin tray) Spread sauce or chutney into bottom of pastry cup. Spoon mince and top with mashed potato. Bake at 180 for 10-15 minutes.
INFO & TIPS
I thought of this recipe to use up left over mince.Pastry shrinks during baking so cut a little larger than the muffin tray