1 cup sugar 500g self raising flour 1 teaspoon baking powder ½ cup badam (almond) chopped ½ cup pecans chopped 1 and ½ cup all bran flakes Handful Soumph (Fennel) Handful tal (sesame seeds)
Beat 1 cup inkomasi + 1 egg
In a huge pot melt butter and sugar, do not boil. Stir in the rest of the ingredients. Pat in a deep oven pan and bake at 180 till light brown 15 - 20 minutes When cool glad wrap the entire block and put in freezer 3 hours Remove from freezer and slice and cut into desired size lay flat on an oven tray and dry out in oven 130 for one hour or till crispy
INFO & TIPS
You can add a little sunflower seeds, linseeds kajoor or raisins if you wish.