
Mrs Admin (mashuda)
Master Chef629
8.2M
2.5K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
57 favourites
3 comments
7.2K views
CREDITS
INGREDIENTS
20 to 30 brown or black Kajoor (Dates) ½ cup pecans/ almonds 50g butter 4 tablespoon milk ¼ cup desiccated coconut
6 sheets phyllo pastry - cut into half Melted Butter for spreading
Sugar syrup 1 cup sugar ¾ cups water 1 teaspoon lemon zest Squeeze of lemon
Bring to boil thicken slightlyCool the syrup
METHOD
In pot add the dates along with the butter and milk and soften the dates Add the nuts and coconut Remove from heat
Spread butter on phyllo Place filling and roll into a cigar Continue until you are done . Bake until goldenPour syrup and sprinkle nuts of your choice
INFO & TIPS
You can add a pinch of elachi in the mixture
You can also use butter pasty instead of phyllo
POSTED ON
03 May 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mrs Admin (mashuda)
Master Chef629
8.2M
2.5K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago