Naseema Zulfi Khan
Master Chef856
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
21 favourites
0 comments
6.7K views
CREDITS
Inspired and adapted
My Style
RECIPE
In a pot or bauer pan Heat 2 - 3 tablespoon ghee (Clarified butter) 2 tablespoon oil Add 2 chopped onions SauteAdd the 3-4 cubed or strips chicken filkets OR6 Chicken drumsticks ( Skin off) 1 teaspoon crushed green garlic masala1 teaspoon ginger and garlic paste 1 teaspoon green chilli paste 1 tablespoon portuguese chicken spice or any chicken spiceLittle lenon juice1 teaspoon crushed red chilli1 teaspoon crushed lemon pepper½ crushed black peppercornsCook on stove when almost doneAdd ¼ cup of any of these sauces or a mixture if all theseNandos bushveld braai (bbq) sauce Peri peri or wild herb sauce or lemon and herb sauce Add fresh thyme Cook for 5 minutes till sauces are well infusedIn the chickenTip:(Can add ¼ cup fresh cream.I left it out)
Serve with naan roti or spicy rice and chips orWith portuguese rollsEnjoy
POSTED ON
09 Apr 2020
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Naseema Zulfi Khan
Master Chef856
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago