Salt And Pepper Chicken With A Twist

CREDITS

#Sabeeha_My sil

INGREDIENTS

1 chicken cut into pieces 2 teaspoon ginger garlic paste 1 teaspoon salt ½ teaspoon Aromat (a South African Spice)½ teaspoon mustard powder ½ teaspoon black pepper 1 teaspoon white pepper 1 teaspoon green chillies 2 tablespoon mayonnaise Sprinkle of nutmegSprinkle of cinnamon powder 1 potato cut in big pieces1 green pepper cubed
Marinate chicken in above overnight.

METHOD

Sauté 1 Grated onion with 3 cloves in 2 tablespoon ghee (Clarified butter) until translucent.
Add marinated chicken and cook on medium heat for 40 minutes until done.Add water when necessary. Chicken must be saucy.
Garnish with dhanya and serve with rotis.

INFO & TIPS

At the end just before it was done cooking I added like maybe 1 -1 ½ tbsp of tomato sauce. (optional)

You may add sweet potato and carrots as well.

POSTED ON

24 Sep 2025

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