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INGREDIENTS
1 ½ cups boiled fusili½ cup boiled maccaroni½ cup boiled pasta shells½ pineapple cubed3 carrots julianne½ cucumber cubed½ green pepper cubed
METHOD
braise 2 cloves crushed garlic in 2 tablespoon oil.add pasta and mix. season with salt and pepper.add cut veggies to pasta.add 4 tablespoon mayo/salad cream and juice of one orange. season with salt and pepper.Zaakirah
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Summer Pasta Salad is part of the Salads, Healthy, Light Meals recipes category