1 kg Steak 2 big tablespoon ginger garlic masala 1 teaspoon Aromat 3⁄4 teaspoon fine jeeroo 2 teaspoon red chillies Salt to taste 1⁄4 cup Tomato sauce 1⁄4 cup Mustard sauce 1⁄4 cup lemon juice 1⁄2 teaspoon Green masala (chillies) 1⁄4 lb butter 1⁄2-1 cup water
Mix all the spices in the steak and cook in a pressure pot for 20 minutes. Alternatively cook on the stove until done. Fill pies, freeze. Bake on 180* for +-20-25 minutues or until done or light gold. Enjoy!!!!!!!