Chicken Pies

INGREDIENTS

3 tablespoon ghee (Clarified butter)/oil1 onion diced3 tablespoon ginger garlic crushed500g chicken fillet2 teaspoon. salt2 tablespoon chicken spice2 tablespoon barbecue spice 2 tablespoon six gun spice1 teaspoon. crushed chilliPastry1 egg

METHOD

*Sauté the onions till light brown*Add in ginger garlic and mix*Add in your chicken with ½ cup water and cook till all the water has been evaporated and the chicken is fully cooked*Add in your spices, salt and chilli and mix
****Roll out your pastry and shape them how you like and add your filling*Whisk and egg and glaze your pies with a pastry brush, and sprinkle some sesame*Bake for 30 minutes until golden, let it sit for 5 minutes then serve

INFO & TIPS

You can freeze them raw and bake them when needed or you can bake them and place them in the freezer and heat them it the microwave when needed

POSTED ON

14 Jun 2022

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