Base 600g flour 1 tablespoon sugar 1 teaspoon salt 125g butter 1 packet dry yeast 1 tablespoon oil+-1 ¼ cup cup lukewarm water Combine flour, sugar and salt into a bowl. Grate in butter and rub into breadcrumbs. Transfer into a kenwood with a dough hook. Make a slight hollow on one side and add in the oil. Place the yeast on the opp side. Add in your water to make a soft dough. Mix for about 10 minutes.Place into an oiled dish and cover with a cling wrap and a table cloth and place in a warm place in your kitchen to rise double its size.When it rises u can roll into desired pizza shape and bake at 180 till slightly golden Steak fillingRec credit : @cookingandbakingcreations1kg steak - cubed 2 teaspoon salt 2 teaspoon green chili paste 1 tablespoon ginger garlic 2 teaspoon dhana jeeru (cumin)1 teaspoon aradh 1 teaspoon chili powder 1 teaspoon steak and chops 1 teaspoon bbq spice 1 teaspoon crushed red chilies 1 tablespoon lemon juice 2 tablespoon tomato sauce 2 tablespoon oil2 tablespoon ghee (Clarified butter)Heat oil and ghee (Clarified butter) in pot.Add steak and spices and cook for half an hour(besides tomato paste)Add tomato paste and cook for a further half an hour or till done. Veggies ¼ red pepper¼ yellow pepper¼ green pepper1 medium onion 1 medium tomato ½ cup mushroom - sliced ½ teaspoon salt ½ teaspoon pepper 2 tablespoon olive oil Cube all the veggies Put all into pan and stir fry till water dries out. To layer pizzaSpread chili sauce, steers peri peri sauce and bbq sauce over base Spread steak filling over baseSpread veggies over Spread cheese over Drizzle more sauces over the cheese Bake in oven 180 till cheese melts.