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Ruhana Ebrahim

GRAND MASTER
1,134 recipes | 3,686,955 views | 1,473 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
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Beef/ Steak Manchurian

Name: Beef/ Steak Manchurian
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 tablespoon oil; 1 box Shan Chinese Manchurian spice; 100g sachet tomato paste; 3 tablespoon tomato sauce; 500g steak (cut into small strips); 1 egg white; 1 tablespoon crushed

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

INGREDIENTS

Beef / Steak Manchurian
Rec.cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:3 tablespoon oil1 box Shan Chinese Manchurian spice100g sachet tomato paste3 tablespoon tomato sauce500g steak (cut into small strips)1 egg white1 tablespoon crushed garlic

METHOD

1. Mix 2 tablespoon of spice with egg white and mix with steak. Leave to sit for 15min.2. In a dish place tomato paste and sauce, remainder spice and 2 tablespoon oil.3. Heat wok with 1 tablespoon oil.4. Add in garlic, saute for few seconds and add steak.5. Saute for 5min then add marinade.6. Cook until steak is tender and sauce is thickened.7. Serve with rice or egg fried rice.
Note: I added more chilli and 1 tablespoon soy sauce.