Beef/ Steak Manchurian
Ruhana Ebrahim
Grand Master1345
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Interior Decorator.
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Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
Beef / Steak Manchurian
Rec.cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:3 tablespoon oil1 box Shan Chinese Manchurian spice100g sachet tomato paste3 tablespoon tomato sauce500g steak (cut into small strips)1 egg white1 tablespoon crushed garlic
METHOD
1. Mix 2 tablespoon of spice with egg white and mix with steak. Leave to sit for 15min.2. In a dish place tomato paste and sauce, remainder spice and 2 tablespoon oil.3. Heat wok with 1 tablespoon oil.4. Add in garlic, saute for few seconds and add steak.5. Saute for 5min then add marinade.6. Cook until steak is tender and sauce is thickened.7. Serve with rice or egg fried rice.
Note: I added more chilli and 1 tablespoon soy sauce.
POSTED ON
07 Aug 2017
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Ruhana Ebrahim
Grand Master1345
9.4M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
