Beef/ Steak Manchurian

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

3 tablespoon oil1 box Shan Chinese Manchurian spice100g sachet tomato paste3 tablespoon tomato sauce500g steak (cut into small strips)1 egg white1 tablespoon crushed garlic

METHOD

1. Mix 2 tablespoon of spice with egg white and mix with steak. Leave to sit for 15min.2. In a dish place tomato paste and sauce, remainder spice and 2 tablespoon oil.3. Heat wok with 1 tablespoon oil.4. Add in garlic, saute for few seconds and add steak.5. Saute for 5min then add marinade.6. Cook until steak is tender and sauce is thickened.7. Serve with rice or egg fried rice.
Note: I added more chilli and 1 tablespoon soy sauce.

POSTED ON

07 Aug 2017

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