A.k.a Mock Rapo Clapo Sandwiches Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:Steak filling-500g topside steak (stripped)1 onion (sliced)1 piece taj½ tablespoon red ginger garlic masala1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder1 teaspoon salt1 ½ teaspoon chilli powder½ teaspoon lemon pepper2 teaspoon mustard powder1 tablespoon brown vinegar2 tablespoon tomato sauce3 tomatoes (liquidized) Also needed-Mutton/beef pattiesGarlic french polony slices3 large potatoes (cut into fat chips)Salt and chilli powder (to taste)Tomato sauceGrated gouda cheesesWhite sliced BreadMargarine
1. Braise onion with taj until golden. Add masala and spices, braise till fragrant.2. Add steak, mustard and vinegar and coat well. 3. Cook till no water remains. Add more water if needed to cook till steak is tender.4. Then add tomatoes and sauce.5. Cook until a thickened gravy has formed. Remove taj. 6. Fry or bake patties till done. Leave aside.7. Cook polony and deep fry chips. Season chips with salt and chilli powder.8. On bread drizzle tomato sauce. Place patties and polony slices. Then sprinkle on cheese.9. Shred the steak and spoon onto cheese, spoon on gravy. Place spiced chips, drizzle more tomato sauce and close sandwich with another slice of bread.10. Spread margarine on both outer sides of sandwich. Heat a pan, and place down. Allow the one side to become golden brown and crispy, then flip. Repeat process on other side and serve hot.