Bhajia - Easy Dhal Bhajia
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
11 favourites
3 comments
6.7K views
CREDITS
My easy style
RECIPE
Use 200 g vadde ready mixAdd ¼ water and allow to softenAdd Little toasted whole Jeeru (Cumin)..Little toasted somph 1 large finely chopped onion - (fry) Chopped green dhania (coriander)Chopped shallotLittle crushed whole dhana seeds½ teaspoon dhana jeera powder1 teaspoon salt½ teaspoon sugarBig pinch hing ¼ teaspoon bicarb1 teaspoon baking powderMix all together with water and little MILK (it stays soft) Fry like you do with chilli bites med to hot oilServe with chutney
POSTED ON
26 Feb 2020
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Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
