Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
Ingredients:500g large chicken fillets cubed2 tablespoon butter1 tablespoon ground garlic1 teaspoon salt1 teaspoon dhana jeeroo powder½ teaspoon lemon pepper1 teaspoon green chilli paste5-6 tablespoon mayonnaise
1. Heat butter in pot.2. Add chicken and all ingredients besides mayo. 3. When chicken is ¾ way done, add mayo. 4. Cook till chicken is done.
Eat as is or shred and use as filling.
05 Jun 2017