!

Creamy Spinach Pasta

( 1   4   0   2980 )
Creamy Spinach Pasta
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

250ml fresh cream
1⁄2 cup grated Parmesan cheese
2 tablespoon. butter
1 packet baby spinach (freeze)
250g Spaghetti (can use any pasta)
1 teaspoon. Lemon zest
1 tablespoon. lemon juice
1⁄4 cup fresh basil, chopped
Toasted pine nuts

METHOD

1. Cook pasta in salted water till al dente and drain.  
2. While pasta cooks, crush spinach in packet, thaw and squeeze out excess water and set aside.  
3. Melt butter in pan over medium heat; pour in cream and stir. 
4. When cream is lightly bubbling, whisk in parmesan, breaking up any lumps. 
5. Stir on medium heat, until the cream thickens. Remove from heat. 
6. Add spinach, lemon zest, juice and basil to cream. 
7. Add hot cooked pasta and toss to combine. 
8. Top with pine nuts and sprinkling of parmesan cheese.

Note: may add sliced mushrooms and chicken to dish.

WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

Make a comment


POST
Picture Upload
Get great recipes to your inbox regularly !