pre heat oven to 180 degrees Beat together eggs and sugar until fluffy . add oil and beat for 2 minutes . add flour gradually along with the baking powder . add the cocoa and the hot water . mix only until well combined . do not over beat the batter . pour half way up in paper cups and bake for 20 minutes or until done . remove and set aside to cool .
frosting : beat together the butter and sugar until white . add the cocoa , Milo and bat to mix , lastly add the cream cheese / fresh cream .
now that the cupcakes are cooled . using any nozzle of your choice and a piping bag decorate your cake .
for the chocolate for decor ; you can either make a template place under wax wrap , place melted chocolate in a thick packet , cut a small hole and make desired shape . place in fridge for 2 minutes . gently remove from wax wrap and place on cake .
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