1 kg rump / fillet steak
1 tablespoon garlic
1 teaspoon red chilli paste
1 teaspoon BBQ spice
1 teaspoon steak and chop spice
1⁄4 cup steers ribs marinate
1 tablespoon tomato paste
2 tablespoon vinegar
Salt if necessary
Handful chopped spring onions
Onions peeled opened and chopped
1⁄4 cup steers ribs marinade
1⁄4 cup steers BBQ sauce
2 tablespoon sweet chilli sauce
3 tablespoon Nandos wild herb sauce
place foil in a oven try add the oil and all the ingredients and mix well . Add the streak and using your hand mix sure they are All basted well. Now from 1 corner start rolling to make a swissroll , secure with toothpick . Repeat until all done . Add the chopped onions as well and allow to marinade for 3 hours or better over night .
Preheat oven to 180 degrees over the tray with foil and bake until almost tender .
Mix all the sauces in a bowl and pour over the sauce with little water and allow this to simmer for about 10 minutes .
Serve immediately .