Steak Rollover Roast | My Recipe

INGREDIENTS

1 kg rump / fillet steak
1 tablespoon garlic
1 teaspoon red chilli paste
1 teaspoon BBQ spice
1 teaspoon steak and chop spice
¼ cup steers ribs marinate
1 tablespoon tomato paste
2 tablespoon vinegar
Salt if necessary
Handful chopped spring onions
Oil

Onions peeled opened and chopped

Sauce :
¼ cup steers ribs marinade
¼ cup steers BBQ sauce
2 tablespoon sweet chilli sauce
3 tablespoon Nandos wild herb sauce

METHOD

place foil in a oven try add the oil and all the ingredients and mix well . Add the streak and using your hand mix sure they are All basted well. Now from 1 corner start rolling to make a swissroll , secure with toothpick . Repeat until all done . Add the chopped onions as well and allow to marinade for 3 hours or better over night .

Preheat oven to 180 degrees over the tray with foil and bake until almost tender .
Mix all the sauces in a bowl and pour over the sauce with little water and allow this to simmer for about 10 minutes .
Serve immediately .

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