Lemon Butter Fish And Veg / My Version

INGREDIENTS

4 pieces pangasuis fish 1 tablespoon crushed or fine garlic blob butter 1/24 teaspoon crushed black pepper ½ squeezed lemon salt
smear on fish
lemon butter sauce 100g butter salt ½ squeezed lemon little fresh cream optional
heat and pour on fish when fish almost done
steam veggies with some water butter salt and pepper

METHOD

as above

POSTED ON

14 Nov 2018

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