Mexican Dip | My Version

INGREDIENTS

1 tub cream cheese
1 can Maima Mexican tomato
1 big ripe avo
Cubed half tomato
Cubed red onion
Cubed peppers
Jalapeno
Olives
Chopped dhania (coriander)
Grated cheese
Black beans

Crushed red chillies
Few slices jalapeno
Paprika

METHOD

Remove cream cheese from container soften with folk .
Grind the Jalapeno or cube very small add the crushed chilli and paprika , mix to the cream cheese .

Add the canned tomato to a pot add salt and burn out the water , allow this to cool

Cut and soften the avo add some lemon juice salt and pepper to it

To layer
Add the cream cheese to the bottom .
Add tomato mixture ontop of cream
Add layer beans
Add the avo ontop
Add the grated cheese
Top with all the cubed veggies

Serve with crisp .

WOULD YOU LIKE TO ?

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