Recipe & Picture credit:
Fatima A Latif ♡
Inspired by Istanbul restaurant
Bismillah hir Rahman nir Raheem 💖
4-5 chicken fillets cut in chunky cubes
Marinate with:1 teaspoon sujees peri peri masala 1 teaspoon salt1 teaspoon fine red chillies 1 teaspoon cumin powder (jiro)1 teaspoon coriander powder (Dana)½ teaspoon tumeric 1 drop egg yellow coloring1 drop red coloring 1 teaspoon crushed garlic 2 tablespoons lemon juice2 tablespoons oil1 teaspoon Shan tandoori masalaAllow to marinate
Cook in a little butter on low heat till done. ...
Fry chips 🍟 and season as desired....Boil 1 cup of basmati rice with 1 teaspoon salt & 1 tablespoon oil.
Braise vermicelli till golden brown. Add water and steam till done then add to rice. ...Cut the following fine and place on a platter next to each other….Tomatoes 🍅LettuceCucumberOnionCarrots (grate fine)...Yogurt spiced with salt and pepper...Place all above on a platter next to each other. Serve with pitas or parathas....Enjoy....