1 kg fillets cut into strips. Cook in 1 teaspoon ginger garlic masala 1 teaspoon salt 1 teaspoon chilli powder 1 teaspoon arad (Turmeric)1 teaspoon dhana Jeeru (Cumin). Little oil.Cook till dry. Sauce: soak 6-8 dry red chillies in boiling water for ½ hour. Liquidise with:3 tomatoes 3 tablespoon tomato sauce juice of 1 lemon. 1 teaspoon garlic. Salt.Boil with 2 tablespoon butter for about 10 minutes. Pitas:2 cups flour 2 teaspoon baking powder 3 tablespoon ghee (Clarified butter) sour milk or milk to make soft dough. Divide into 8 balls.Roll thin. Dry fry on tawaTo serve:Cut pita in pieces using a pizza cutter. Scatter chicken pieces over pitas &Drizzle sauce over.U can substitute chicken 4 steak.U can also serve with dahi or sour cream If too spicy.