Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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CREDITS
My Inspired and Adapted
My Version Copy Cat My Style
RECIPE
NOW MAKE SAUCESEE BELOW FOR TWO DIFFERENT SAUCE RECIPES FOR XOU TO CHOOSESAUCE INGREDIENTSFresh Cream ( Greek or any Double Cream Yoghurt) Mayonnaise to TasteOptional:(Garlic Sauce) Dash Garlic salt or just Garlic SugarDash of Lemon juice (Optional taste as your sauce must not be sour)Any dried herbs (I used dried mint) Mix the sauce ingredients all together(Do Not cook) SERVING SUGGESTIONUse For Burgers, Pittas, Roti Wraps, Serve with Chicken, Kabaabs Steaks As Salad dressing etc SECOND METHOD ANOTHER WHITE SAUCE RECIPE FOR SIMPLE WHITE SAUCEYou will need:2 Tablespoons Butter3 Tablespoons Flour or Mazina 1 Cup fresh Cream (can use Milk) One teaspoon SaltPepper to tasteMETHODIn a Pot on stove melt the butter Mix Mazina /Corn Flour /white pepper In little water or milk keep asideOnce Butter has melted add little Of the Cream or MilkQuickly add the Mazina paste Mix now add the rest of the Cream. Or MilkKeep stirring till you get a smooth thin custard textureUse a beater to smooth out any lumpsAdd Salt.. And adjust the pepper taste Enjoy😋
POSTED ON
30 Oct 2020
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Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago