Rainbow Black And White Cookie

CREDITS

Recipe and photo credits to @cookiecrew13

INGREDIENTS

300g cake flour ¼ teaspoon. Salt1½ teaspoon. Baking powder Add to a bowl and mix and set aside
180g butter 300g sugar Cream together for 3 - 5 minutes.
2 eggsAdd in 1 egg at a time beating well each addition.
1 teaspoon. Vanilla 180g buttermilk Slowly add and mix gently.
Now add the flour batter in 2 batches. Mix till just combined.
Divide the batter equally into 6 balls
Food colorsAdd a drop or 2 of food coloring.
Now using a ice cream scoop a tablespoon size portion from each color and add to parchment paper. And bake in a preheated oven @170c for 10 to 15min

METHOD

White Icing 150g icing sugar1 tablespoon. Caramel syrup or honey ¼ teaspoon. Vanilla+- 1 tablespoon. Water
For black icing 105g icing sugar45g cocoa powder 1 tablespoon. Caramel syrup or honey ¼ teaspoon. Vanilla+- 1 tablespoon. Water
Same method for black and white icing
Mix all the ingredient till it forms a thick paste. Remember to add the milk little at a time
now spread the white icing on ½ the side the black icing on the other side.Enjoy

INFO & TIPS

The cookie will spread a lot remember to leave lots of space.

You can avoid the color and make the original black and white cookies.

If you make it plz share your pics with us on Instagram @cookiecrew13 or
FB cookie crew Lesotho

POSTED ON

26 Aug 2021

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