Ruhana Ebrahim
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
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CREDITS
Pic cred: from my recipe book "oh my cupcakes!"
Rec cred: @when_ruhana_cooks
INGREDIENTS
500g choc golden cloud muffin mix2 xl eggs150 ml oil200ml water
Filling:Black cherry jam
Topping:Fresh creamIcing sugar to tasteCocoa powderChoc vermicelliWhole cherries
METHOD
1. Mix batter for cake until smooth.
2. Spoon batter till ¾ full.
3. Bake for 15-20min at 180 deg in preheated oven.
4. Plunge a hole in center of cupcake.
5. Spoon in jam.
6. Whip fresh cream till stiff. Spoon on sides and pipe onto cake.
7. Sprinkle vermicelli on sides and garnish with cherry.
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Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago