1. Mix batter for cake until smooth. 2. Spoon batter till ¾ full. 3. Bake for 15-20min at 180 deg in preheated oven. 4. Plunge a hole in center of cupcake. 5. Spoon in jam. 6. Whip fresh cream till stiff. Spoon on sides and pipe onto cake. 7. Sprinkle vermicelli on sides and garnish with cherry.