RECIPE

Adjusted to my style1x 500 g Snowflake easy mix Choco Mint muffin mix Follow the instructions and on the packet ( I added a bit more water to make it slightly thin I felt the texture too thick )½ teaspoon more peppermint essence 2 teaspoon vanilla essence Fill cup cake holders ¾ wayBake at 180* for 20-25 minutesWhen coolBring to boil in a sauce pan 100g dairy milk chocolate with 1 full teaspoon icing sugar ½ lid vanilla essenceAnd ½ can Nestle dessert creamKeep stirring once slightly thick Let it stand few minutes Pour over cooled cuppies and garnish with broken bits and pieces of100g peppermint chocolate piecesEnjoy