Zee Masis Quick N Easy Vermicilli

CREDITS

📷 @quicksimpleneasy_cuisine
📄 Zee masi

INGREDIENTS

250g butter200g fine vermicilli 2 cups water¼ cup sugar¾ cup dessicated coconut1 teaspoon fine Elachi (cardomom) (cardamom)⅓ tin condensed milk

METHOD

Melt butter in a pot.Add vermicilli and braise on medium heat for until browned.Add remaining ingredients. Mix well and cook for a few minutes.
Garnish with sliced almonds. Serve hot.

INFO & TIPS

When purchasing vermicilli - choose a light colour so it doesnt go ectra dark when being braised.

Gently crush vermicilli while in the packaging so its easier to mix when in the pot.

Use 2 forks to mix the vermicilli while braising (one in each hand)

Taste if sweetness is suitable and adjust accordingly.

POSTED ON

10 Jul 2021

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