Masala Snoek

CREDITS

Unknown

INGREDIENTS

1 kg fresh Sneok, cut and washed1&½ teaspoon Peri-Peri Masala1 teaspoon Cayenne pepper½ teaspoon Black pepper1&¼ teaspoon Salt1 teaspoon Coriander powderJuice of a large lemon2 tablespoon Oil

METHOD

Make a paste with all the ingredients.Rub it in to the fish and leave it to marinade for at least half hour.Shallow fry until golden and crispy on the outside. Serve with a side of your choice.

POSTED ON

04 Jun 2025

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