Penne Pasta in Alfredo Mushroom Sauce Servings: 3-4 Difficulty: easy Author : Foodeva Marsay
Ingredients 250g Penne Pasta 300ml Thick Cream 1 Tablespoon Butter 1 teaspoon Crushed Garlic / Garlic Paste 1 Cup Sliced Mushrooms ½ Cup Diced tri-coloured Peppers(optional) Salt and Pepper to season.
Instructions ✔Prepare Pasta according to pack Instructions. ✔Make the sauce as follows… ➡ Melt Butter ➡Add the mushrooms and Sauté for about 5 minutes. ➡Now Add the Peppers,if using, and stir for another 2 minutes ➡Lightly season the vegetables above with salt and pepper ➡Add in the Thick Cream and bring to a gentle boil for a minute. ➡Check seasoning again and adjust. ✔Allow the Sauce to cool off slightly before pouring onto the prepared pasta and tossing to coat. ✔At this stage you may add the grated Parmesan Cheese, if using, and stir through to coat the pasta. ✔Serve Pasta hot topped with a generous sprinkle of either freshly chopped Parsley OR Dried crushed Parsley.
Bon Appètit 💕Foodeva Marsay💕
NOTES BY FOODEVA MARSAY * Any type of Pasta may be used and * since it’s “Alfredo” use as much or Little Parmesan Cheese for a creamier end result. * OR like me I left the cheese out completely as I made use of thick cream. * sweetcorn or any other vegetables you prefer may also be used. * If a regular Cooking/Whipping Cream is used, Then simply add 1 Tablespoon of Corn Starch to thicken sauce