Chicken And Spinash Curry
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
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INGREDIENTS
Use 2 Cubed Chicken Fillets4-5 Finely Chopped Spinash leaves
METHOD
Heat 3 tablespoon oil in a pot on stoveAdd½ Chopped OnionSaute few minutes Add2 Cut Up Cubed Chicken Fillets½ teaspoon Ginger Garlic½ teaspoon Crushed Garlic2-3 Torn Up Dry Red Chilli1 Level teaspoon Dhana Jeera Powder½ teaspoon tumericBraise for 10-15 minutesWhen Fillets are almost soft and doneAdd 1 Chopped TomatoAdd all the SpinashCook on Medium heat TillChicken is soft and the Spinash is well DoneADD SALT TO TASTEServing Suggestion ROTI TipCan Add Mushrooms, PeasPaneer.. EtcEnjoy😋
POSTED ON
12 Sep 2020
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
