Chicken And Spinash Curry
Naseema Zulfi Khan
Master Chef901
7M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat β€οΈ" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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INGREDIENTS
Use 2 Cubed Chicken Fillets4-5 Finely Chopped Spinash leaves
METHOD
Heat 3 tablespoon oil in a pot on stoveAddΒ½ Chopped OnionSaute few minutes Add2 Cut Up Cubed Chicken FilletsΒ½ teaspoon Ginger GarlicΒ½ teaspoon Crushed Garlic2-3 Torn Up Dry Red Chilli1 Level teaspoon Dhana Jeera PowderΒ½ teaspoon tumericBraise for 10-15 minutesWhen Fillets are almost soft and doneAdd 1 Chopped TomatoAdd all the SpinashCook on Medium heat TillChicken is soft and the Spinash is well DoneADD SALT TO TASTEServing Suggestion ROTI TipCan Add Mushrooms, PeasPaneer.. EtcEnjoyπ
POSTED ON
12 Sep 2020
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Naseema Zulfi Khan
Master Chef901
7M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat β€οΈ" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
