I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Use 2 Cubed Chicken Fillets4-5 Finely Chopped Spinash leaves
Heat 3 tablespoon oil in a pot on stoveAdd½ Chopped OnionSaute few minutes Add2 Cut Up Cubed Chicken Fillets½ teaspoon Ginger Garlic½ teaspoon Crushed Garlic2-3 Torn Up Dry Red Chilli1 Level teaspoon Dhana Jeera Powder½ teaspoon tumericBraise for 10-15 minutesWhen Fillets are almost soft and doneAdd 1 Chopped TomatoAdd all the SpinashCook on Medium heat TillChicken is soft and the Spinash is well DoneADD SALT TO TASTEServing Suggestion ROTI TipCan Add Mushrooms, PeasPaneer.. EtcEnjoy😋