Chicken Tikka

RECIPE

Credit Rids Tried and tested
1 chicken cut into 4's or drumsticks or quarters( I used fillets sliced half side ways so it's not too thick)
Marinade:1Tblsp ginger garlic½ cup Greek yoghurt/or mass1Tblsp Lemon Juice1 teaspoon salt2 teaspoon Kashmiri chilli powder1 teaspoon regular chilli piwdr½ teaspoon garam masala, 1 teaspoon crushed dhana seeds , ¼ teaspoon crushed jeera seeds 2 teaspoon Methi (Fenugreek) masala1 teaspoon mustard powder ½ teaspoon black pepper powder½ teaspoon Yellow food colouring½ teaspoon Red food colouringMake the above all together make incisions on the chicken and rub over the chicken piecesAnd refrigerate overnight (or couple hours) To braai (bbq): You place pieces on the braai (bbq) stand For Oven You place on oven tray on the lower rack cover with FOIL bake at 180* for 35 minutes Brush with the BasteThen change settings to Grill Grill few minutes baste with marinadeThen turn pieces to grill on the other side and baste again
BASTING SAUCE: Use Remainder of marinade mix together with 60g butter heat on stove then cool and use this as your baste. Enjoy with salads and butter naan

POSTED ON

11 Sep 2018

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