Savoury Platter

RECIPE

Spaghetti Cutlets📷 Salmah dendar📝@the_daily_dilemna2 small pieces of chicken fillet cut into small pieces (should be about 1 cup approx)Cook with salt, black pepper, crushed garlic and green masala, a bit of olive oil or ghee (Clarified butter).Once cooked, set aside and allow to cool.1 cup of spaghetti boiled (break it into small pieces)2 small/medium potatoes - boiled and made into mash1 cup of grated mozzarella cheese1 boiled egg - grate only the whiteA handful of chopped fresh coriander/ dhania (coriander)Ensure that the cooked ingredients have all cooled.Combine all ingredients.Taste and adjust seasoning.Shape into cutlets.Place into fridge for about an hour to firm before frying.Dip in egg and breadcrumbs and fry in shallow oil on medium heat.Serve hot with chutney.
~~~~~~~~~~~~~~~~~~~~~~~~Samoosa mince📷 salmah dendar📝@yasmintar chop 1 onion make it soft in ghee (Clarified butter) with jeera and finely chopped green chillie add 2 teaspoon garlic 1 teaspoon chillie paste 1 kg washed and drained mince 2 teaspoon salt half teaspoon huldi 1 teaspoon dhana jeeru (cumin) 1 teaspoon crushed red chillie 1 teaspoon white pepper ¼ teaspoon garam masala crushed green chillie to taste cook til water burns den add 1 kg finely chopped onions squeeze out water on a clean dish cloth and cook on high with mince remove from heat and cool and add chopped dhania (coriander)~~~~~~~~~~~~~~~~~~~~~~~~
Cutlets 📷salmah dendar1 cup chicken cubes1 cup mash potato1 cup boiled spaghetti (broken into small pieces)1 cup grated cheddar cheeseGreen chilli pasteSalt to taste1 ½ teaspoon garlic paste or more1 teaspoon black pepper1 teaspoon Jeeru (Cumin) powderJuice of 1 lemonCook the chicken cubes in ButterGreen chilli pasteGarlic pasteSaltBlack pepperJeeru (Cumin) powdercook the chicken on high heatMix the chicken,spaghetti,mash potato,lemon juice, cheese,chopped spring onion together and shape into cutletsDip the cutlets in beaten egg and coat in breadcrumbsDeep fry in medium heat oil till golden~~~~~~~~~~~~~~~~~~~~~~~~Peri Peri chicken pies: 📷 Salmah dendar📝@treetz_by_reez
1 kg chicken /steak cubed
1 big onion grated
2 tablespoon red ginger garlic Masala
Salt to taste
Pinch of turmeric
2 teaspoon red chilli powder
2 teaspoon kashmiri chilli
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon ground Jeeru (Cumin)
2 tablespoon tomato paste
3 tablespoon chilli sauce
Coriander
Method
Saute the onion with 2 Big spoons oil/ghee (Clarified butter)
Once light and soft add in the chicken/steak and all the Masala excluding the tomato paste and chilli sauce
Allow to cook
Once the water starts burning out add in the tomato paste. Add the chilli sauce when the chicken/steak is cooked
Do not dry out . Leave filling setting.
Top with chopped coriander
Adjust spices as desired ..add more chilli sauce if desired.
Add in one cubed potato .(optional

POSTED ON

07 May 2019

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