Portuguese Platter

Name: Portuguese Platter
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken - disjointed; 1 teaspoon red chilli powder; 1 teaspoon dhana Jeeru (Cumin) (Cumin); 2 teaspoon crushed garlic; 6 tablespoon mayonaise; Salt to taste; 3-4 tablespoon; tomato paste; 3-4 tablespoon nandos garlic peri peri; 1 tablespoon garlic butter; ½ teaspoon garlic flakes; RICE1 ½ cup rice; 2 medium onions sliced; ½ punnet mushrooms; ¼ green pepper cubed; ¼ red pepper cubed; 1 tomato diced; 1 cup mixed

By Fahimah Amin - SOUS CHEF

★★★★☆ (2

)

CREDITS

Made by Fahimah Amin
Rcp credit:Sumaiyah

INGREDIENTS

1 chicken - disjointed1 teaspoon red chilli powder1 teaspoon dhana Jeeru (Cumin) (Cumin)2 teaspoon crushed garlic6 tablespoon mayonaiseSalt to tasteSauce :1 cup fresh cream3-4 tablespoon tomato paste3-4 tablespoon nandos garlic peri peri1 tablespoon garlic butter½ teaspoon garlic flakesMETHODMarinate chicken in spices and cook inbutter.Boil sauce ingredients.Place chicken in casserole, throw sauce over.Place under grill for 10-15 minutesRICE1 ½ cup rice2 medium onions sliced½ punnet mushrooms¼ green pepper cubed¼ red pepper cubed1 tomato diced1 cup mixed vegetables

METHOD

Boil rice with ½ teaspoon haldi,and salt..leave aside.Stir fry all vegetables with whole Jeeru (Cumin) (Cumin),2 whole slit green chillies and ghee (Clarified butter) (Clarified butter) till soft...when tender add to rice and season with Aromat (a South African Spice) (a South African Spice),parsley and a blob of butter..steam..Fry 6 medium potatoes (cut in chips)Season chips and arrange at the end edging of a platter,,then follow with rice and place chicken in the middle,garnish with parlsey and dhania (coriander) (coriander) sprigs