Portuguese ceasar salad with butternut cubed.
2 chicken breast thick strips
30 ml nandos hot peri peri sauce
30ml nandos mild peri peri sauce
2 tablespoon mayonnaise
1 teaspoon chicken spice
1 teaspoon lemon pepper
1 teaspoon lemon juice
½ butternut cut into small chunks
Salt & pepper to taste
2 tablespoon sweet chilli sauce
1 teaspoon brown sugar
Dash of vinegar
Lemon pepper (optional)
2 tablespoon olive oil
Juice of lime
Combine all sauce and spice mix well together. Add chicken strips and leave to marinade few hours.
Pre heat oven to 180 degrees.
Heat some oil in a pot add chicken pieces brown for about 5 minutes.
Place chicken pieces in the oven with remaining marinade grill for another 5 minutes until cooked through.
Steam butternut with little water until tender.
Add rest of ingredients. Gently toss butternut
Salad & plating
Combine salad ingredients drizzle olive oil & lime juice. Layer salad on a plate. Then add the butternut and chicken pieces throw remaining sauce over.
Garnish with pomegranate seeds, roasted nuts & sesame seeds.