Chicken 2 chicken breast thick strips 30 ml nandos hot peri peri sauce 30ml nandos mild peri peri sauce 2 tablespoon mayonnaise 1 teaspoon chicken spice 1 teaspoon lemon pepper 1 teaspoon lemon juice
Butternut ½ butternut cut into small chunks Salt & pepper to taste
2 tablespoon sweet chilli sauce 1 teaspoon brown sugar Dash of vinegar Lemon pepper (optional)
Salad Lettuce leaves Cucumber Cherry tomatoes Feta Pineapple 2 tablespoon olive oil Juice of lime
Chicken Combine all sauce and spice mix well together. Add chicken strips and leave to marinade few hours. Pre heat oven to 180 degrees. Heat some oil in a pot add chicken pieces brown for about 5 minutes. Place chicken pieces in the oven with remaining marinade grill for another 5 minutes until cooked through.
Butternut Steam butternut with little water until tender. Add rest of ingredients. Gently toss butternut
Salad & plating Combine salad ingredients drizzle olive oil & lime juice. Layer salad on a plate. Then add the butternut and chicken pieces throw remaining sauce over. Garnish with pomegranate seeds, roasted nuts & sesame seeds.