You will need :2 cups chicken fillet cut into 2 cm cubes Salt, pepper & crushed chilli to taste 1 ½ tablespoon woester sauce Marinate above few hours 1 small onion thinly sliced1 big garlic clove sliced 1 carrot cut into rounds / julienne Trio peppers 2 cm cubes 2 tablespoon butter 1 teaspoon Aromat (a South African Spice)1 teaspoon lemon pepper ¼ teaspoon dried parsley½ teaspoon lemon juice ½ teaspoon cayenne pepper ½ teaspoon Paprika Pecan Nuts 150g spaghetti boiled in salt water 2 tablespoon soya sauce 2 tablespoon sweet chilli sauce 2 tablespoon Crystal sauce
In a non stick pan melt butter, add onion and garlic, Saute until soft then add rest of the veggies with seasonings stir fry until veg tender. In another pot cook chicken fillet, then add stir fried veggies to the chicken. Then add the spaghetti. Lastly add soya, sweet chilli and crystal sauce gently toss everything together. Garnish with Pecan nuts.