Cube 1 kg fillets Cook with:2 teaspoon dhana jeeroo 2 teaspoon @purespice_sa ginger garlic 2 tablespoon lemon 🍋 juice 2 teaspoon crushed chillies 2 teaspoon chilli 🌶 powder1 teaspoon arad (Turmeric) Cook in ghee (Clarified butter). Add in 1 cup chopped robot peppers 2 medium onions chopped Mushrooms optional ½ cup tomato 🍅 puree 2 tablespoon steers peri peri sauce 2 tablespoon steers prego sauce 2 tablespoon @minniesfoods mozambican peri peri sauce½ cup fresh cream ½ cup sour cream Cook few minutes. Lay in pyrex. Fry chips season with spice or salt Vinegar chilli 🌶 .lay over chicken. I put few sliced cheese in between chips and lettuce Add chopped lettuce Top with more grated cheese Bake till heated thru. Serve in pitas or wraps or lekker fresh rolls.