CREDITS

Recipe & Picture credit:
Fatima A Latif
@_fatimalatif_

RECIPE

Bismillah hir Rahman nir Raheem
1 chicken cut and washedMarinate with: 2 tablespoon lemon and herb sauce (I used calistos) 2 tablespoons lemon juice1 teaspoon chilli garlic paste½ teaspoon lemon pepper1 teaspoon red chilli powder1 teaspoon salt¼ teaspoon turmeric ½ teaspoon coriander powder½ teaspoon cumin powder½ teaspoon coarse red chili powder
Cook chicken with butter.
Once almost cooked sprinkle calistos peri peri spice over. Mix well. Cook till done. Enjoy.
Serve with savoury rice.I just added spice for rice to basmati rice.