Sago & Vermicelli Kheer
Naseema Zulfi Khan
Master Chef901
7M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Soak 1 /4 cup sago in waterHeat on stove :1 litre milkAdd 2 cinnamon sticks 3 Elachi (cardomom) podsOptional sultanasWhen milk is getting hot add +- 1 cup broken up vermicelliKeep on low heat keep stirringAdd the soaked sagoAdd rose essence optional1 teaspoon crushed Elachi (cardomom)+- ¼ (quarter) teaspoon freshly grated nutmeg Add 1 can evaporated milk1 can nestle dessert creamKeep stirring till it gets like thin custardAdd 1 can condensed milk Keep on lowStir to the consistency you requireAdd almondsNB: add sugar if u prefer instead of condensed milk Enjoy hot or cold.
POSTED ON
19 Feb 2018
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Naseema Zulfi Khan
Master Chef901
7M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
