![Sago & Vermicelli Kheer](https://images.halaal.recipes/19-02-18/2018-02-19-21-31-21-40kYy.jpg)
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
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Joined 8 years ago
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RECIPE
Soak 1 /4 cup sago in waterHeat on stove :1 litre milkAdd 2 cinnamon sticks 3 Elachi (cardomom) podsOptional sultanasWhen milk is getting hot add +- 1 cup broken up vermicelliKeep on low heat keep stirringAdd the soaked sagoAdd rose essence optional1 teaspoon crushed Elachi (cardomom)+- ¼ (quarter) teaspoon freshly grated nutmeg Add 1 can evaporated milk1 can nestle dessert creamKeep stirring till it gets like thin custardAdd 1 can condensed milk Keep on lowStir to the consistency you requireAdd almondsNB: add sugar if u prefer instead of condensed milk Enjoy hot or cold.
POSTED ON
19 Feb 2018
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Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
![South Africa flag](/flags/za.png)
Joined 8 years ago