Sago & Vermicelli Kheer
Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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RECIPE
Soak ¾ cup sago in waterHeat on stove :1 litre milkAdd 2 cinnamon sticks 3 Elachi (cardomom) podsOptional sultanasWhen milk is getting hot add +- 1 cup broken up vermicelliKeep on low heat keep stirringAdd the soaked sagoAdd rose essence optional1 teaspoon crushed Elachi (cardomom)+- ¼ teaspoon freshly grated nutmeg Add 1 can evaporated milk1 can nestle dessert creamKeep stirring till it gets like thin custardAdd 1 can condensed milk Keep on lowStir to the consistency you requireAdd almondsNB: add sugar if u prefer instead of condensed milk Enjoy hot or cold.
POSTED ON
19 Feb 2018
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Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
