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Naseema Khan (zulfis)

MASTER CHEF

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899

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Sago & Vermicelli Kheer

Name: Sago & Vermicelli Kheer
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 litre milk; Add 2 cinnamon sticks; 3 Elachi (cardomom) pods; Add the soaked sago; Add rose essence optional; 1 teaspoon crushed Elachi (cardomom); +- ¼ teaspoon freshly grated nutmeg; Add 1 can evaporated milk; 1 can nestle dessert cream; Add 1 can condensed milk; Add almonds

By Naseema Khan (zulfis) - MASTER CHEF

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RECIPE

Soak ¾ cup sago in waterHeat on stove :1 litre milkAdd 2 cinnamon sticks 3 Elachi (cardomom) podsOptional sultanasWhen milk is getting hot add +- 1 cup broken up vermicelliKeep on low heat keep stirringAdd the soaked sagoAdd rose essence optional1 teaspoon crushed Elachi (cardomom)+- ¼ teaspoon freshly grated nutmeg Add 1 can evaporated milk1 can nestle dessert creamKeep stirring till it gets like thin custardAdd 1 can condensed milk Keep on lowStir to the consistency you requireAdd almondsNB: add sugar if u prefer instead of condensed milk Enjoy hot or cold.