Pecan & Date Pastries

RECIPE

Pecan and date pastries

Picture credit: Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

2 cups dessicated coconut
½ cup dates chopped
1 cup diced pecans
1 teaspoon Elachi (cardomom)
1 tin condensed milk

Mix all together. Fill into pastry. Out filling in the middle. Then cover filling with one side of pastry. Twist other side of pastry over.
Bake at 180. Once baked brush jam. Leave in oven for a bit. Serve.
Enjoy.

POSTED ON

30 May 2017

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