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Pecan & Date Pastries

( 1   7   1   1997 )
Fatima A Latif
MASTER CHEF
FATIMA A LATIF

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior deco ...

FATIMA A LATIF 'S RECIPES

RECIPE

Pecan and date pastries

Picture credit: Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

2 cups dessicated coconut
1⁄2 cup dates chopped
1 cup diced pecans
1 teaspoon Elachi (cardomom)
1 tin condensed milk

Mix all together. Fill into pastry. Out filling in the middle. Then cover filling with one side of pastry. Twist other side of pastry over.
Bake at 180. Once baked brush jam. Leave in oven for a bit. Serve.
Enjoy.

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TASNEEM
BROWSER 1 month ago

Slms what pastry did u use? Should the pastry be rolled very thin?

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