Chicken & Mushroom Pies

INGREDIENTS

Chicken & Mushroom Pies
Ruhana ebrahimRec credit: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:1kg chicken fillet (cubed)2 tablespoon oil1 tablespoon lemon juice1 tablespoon garlic paste2 teaspoon ground green chillies2 teaspoon salt½ teaspoon white pepper2 teaspoon dhana Jeeru (Cumin) powder250ml fresh cream 1-2 tablespoon maizena (corn flour)2 trays button mushrooms (sliced)

METHOD

1. Heat oil in pot, add garlic, chillies, lemon and spices and cook halfway.
2. Add mushrooms and cook till chicken is done.
3. Mix maizena (corn flour) in cream and add to pot.
4. Do not close the pot
5. Allow to heat through and thicken up.
6. Cool completely, then fill pies.
7. Now freezer suitable.
8. Bake at 180degC for +/- 30 minutes.

POSTED ON

27 May 2017

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