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Recipe cred unknown / shared by
@zaheera_b
Adapted by @zaheera_b
Red Chutney
Shared by Nasreen Patel
RECIPE
Green Chutney One bottle mayyo2 bunches of fresh Limrie leaves 2 tablespoon tal (sesame seeds)3 tablespoon sp sugar 3 tablespoon sp mustardsp tomato pwdr 3 tablespoon crushed garlic3 tablespoon sp coconutGreen colouring (according to how light or dark u want it)5/10 green chillies (depends how strong u want it)
2 tablespoon salt2 tablespoon dry dhana and jeeroo 1 Bottle gerkins Half cup vinegar Liquidise all together Vagaar optional I just leave it like that😋 enjoy
Red Chutney
1 x 750ml all gold tomato sauce 1 x Maggie chillie sauce 1 x mrs ball green lidIn a pot add quarter cup oil 1 full teaspoon mustard seedsFew curry leaves chopped fine3 garlic chopped fine When it heats add 2 tablespoon red chillie garlic paste Let it splutter add sauces Rinse out bottles with little water Mix till combined switch off stove dont let it come to a boil. Add 2 tablespoon white tal (sesame seeds) 5 heaped tablespoon methie masala mix bottle when cool
POSTED ON
05 Apr 2023