Saucy Steak And Veg Platter

CREDITS

My Style
Idea of Presentation Adapted and Inspired by A Mussa
Adjust Salt and Chilli taste if you prefer

RECIPE

Marinate Rump Steak Strips With 1 tablespoon Chops and Steak spice 1 tablespoon tandoori paste 1 teaspoon Magic masala 1 teaspoon Six Gun Marinade or the dry spice Rosemary Keep aside for 10 minutesCook till almost done add onion rings and Robot pepper rings or strips When almost done Make a Sauce in a seperate pan Add 2 tablespoon butter 2 tablespoon Thick Veg white soup powder or mushroom soup powder make a paste Add Chilli flakes Add 2 tablespoon Wellington sweet sour Jalepeno sauce Once boiled add to the steak and cook.... it must be very slightly juicy not Dry
In meantime Steam Cut 1 carrot in rounds 1 handful sliced green bean In microwave When done Remove Add 1 tablespoon butter in a sauce pan Add the steamed veg and add 1 teaspoon Veg Spice Dash Black pepper crushed or powder ½ teaspoon Crushed Red chilliCook till done Boil 1- ¼ cup basmati rice Drain and keep aside
Cook a Can baked bean your Favourite way Keep asideFor the PresentationPlace the Cooked steak on Casserole.. Place the Rice around the edges of the casserole on one side and Garnish with the vege then place the Baked bean in the centre Garnish the Beans with Chopped green dhania (coriander) Enjoy 😋

POSTED ON

05 Jan 2022

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