Saucy Mince And Mac

CREDITS

@henna.mawhiba
@henna.mawhiba_supplies

INGREDIENTS

500g fattis and monis macaroniOil500g Mince1 teaspoon ginger paste1 teaspoon crushed garlic Salt to taste½ teaspoon tumeric powder¼ teaspoon soomph powder1 onion sliced1 red pepper cubed1 teaspoon kashmiri spice1 teaspoon chillie powder2 tomatoes grated½ teaspoon jeera powder½ teaspoon dhania (coriander) powder½ teaspoon garam masala1 tablespoon tomato sauce Butter2 tablespoon flour 1 ½ cup milk dhania (coriander)

METHOD

-Put macaroni to boil and strain when al dente
-Wash mince and add garlic and ginger
-Put oil in pot and fry mince until it browns
-Add salt, tumeric and soomph powder to the mince and cook until water evaporates
-Add onions and cubed pepper once oil starts sizzling
-Add the chillie powder and kashmiri powder and let fry until onions soften.
-Drop tomatoes in pot and then sprinkle the garam masala, dhania (coriander) powder and jeera powder powder. Cook until water evaporates again.
-Add tomato sauce and fry a little more. Remove from pot.
-Add butter to pot.
-Put in flour and salt and whisk.
-Add milk and keep whisking to make a white sauce. Not runny and not thick. If it's too runny, add a bit more flour. If it's too thick, add more milk.
-When white sauce reaches right consistency, drop the mince back into the pot and mix.
-Drop in macaroni and mix altogether. Add dhania (coriander), mix again and serve.

INFO & TIPS

I feel like the dhania and red pepper specifically gave it that oomph... So if you're considering leaving those out or changing them up, it won't exactly taste the same.

POSTED ON

22 Jul 2020

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