1 onion finely chopped Oil / ghee (Clarified butter) ½ kg steak mince Peas 1 teaspoon garlic ½ teaspoon ginger Red masala ( depending how strong you want ) 2 teaspoon dhana 1 teaspoon Jeeru (Cumin) ½ teaspoon red chilli powder ½ teaspoon haldi Salt to taste Drop of lemon juice 2 tomatoes grated 1 teaspoon tomato paste 1 potato cubed
Braise onion with oil or ghee (Clarified butter) until soft , do not let it turn brown , add in the ginger garlic and red masala and allow to braise for 1 minutes , add the cubed potatoes ,add the mince and using your spoon separate the mince , allow to cook for 5 minutes and then add all the spices leaving just the tomatoes and paste also add in ready boiled peas now , when the mince is almost done add in the tomatoes and allow to cook until the water of tomatoes has burnt out , now lately add in the paste and cook for 2 minutes .
INFO & TIPS
Best eaten with rotis
I also sometime make kari and throw over my mince before eating .