𝓗π“ͺ𝓯𝓼π“ͺ𝓱, Kitchen Fundi

Peri-peri Chicken Fillet

β˜…β˜…β˜…β˜…β˜… (1 ratings)
Peri-peri Chicken Fillet
𝓗π“ͺ𝓯𝓼π“ͺ𝓱
𝓗π“ͺ𝓯𝓼π“ͺ𝓱
 Kitchen Fundi

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INGREDIENTS

1 kg Chicken fillet, washed and cut lengthwise2 tablespoon Peri-Peri Masala marinade1&1 /2 teaspoon SaltΒ½ teaspoon Black pepperΒ½ teaspoon chilli powder1 teaspoon Ginger garlic2 tablespoon Lemon juice 5 tablespoon Plain yoghurt Β½ teaspoon Chicken spice 2 tablespoon Creamy Peri-Peri sauce

METHOD

Marinate the chicken in all the ingredients for 1-2 hrs.Perfect for braaing or grilling.

INFO & TIPS

If braaing, baste the fillet with the leftover marinade mixed with Ghee.

POSTED ON

12 Apr 2025

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𝓗π“ͺ𝓯𝓼π“ͺ𝓱
𝓗π“ͺ𝓯𝓼π“ͺ𝓱
 Kitchen Fundi

80

326K

361
South Africa flag
South Africa
Joined 2 years ago

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Peri-peri Chicken Fillet is part of the Chicken recipes category