Burfee Sojee

Name: Burfee Sojee
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g butter; ¾ cup semolina; 1 egg; 1 cup sugar; ½ cup fresh cream; ¾ cup milk; 1 teaspoon vanilla essence; 3 teaspoon Elachi (cardomom); ¼ teaspoon saffron; 6 tablespoon klim (make paste with ½ cup

By Kulsoom - KITCHEN HAND

★★★★☆(5)

INGREDIENTS

125g butter¾ cup semolina 1 egg1 cup sugar½ cup fresh cream¾ cup milk1 teaspoon vanilla essence3 teaspoon Elachi (cardomom)¼ teaspoon saffron6 tablespoon klim (make paste with ½ cup milk)

METHOD

Melt butter, add semolina and braise for about 10 minutesBeat egg, cup milk, sugar, fresh cream, Elachi (cardomom) and vanilla Add above to semolina and braise. When it thickens slightly add saffron and klim.Mix with wooden spoon and steam until done. Decorate with almonds