Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago
31 favourites
2 comments
6.8K views
CREDITS
Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif
@_culinaryinspiration_
RECIPE
Bismillah hir Rahman nir Raheem
250g butter1 & ½ cups castor sugar Beat till white
Add in 3 cups sifted cake flour, 1 teaspoon fine Elachi (cardomom) powder and 3 teaspoons baking powder. Beat adding in 1 & ½ cups milk. Then add in 5 eggs 1 at a time. Beat till smooth.
Bake at 180 for +-60 minutes. ( I used 2 loaf pans) Cool.Top with burfee glace icing. Sprinkle coloured almonds.
Burfee glace icing:
Recipe credit: Sadiya Mather
1/2cup icing sugar½ cup klim1 tablespoon very soft butter2tblsp boiled milkPinch of ground Elachi (cardomom)Rose essence to tasteMix all ingredients until smooth and creamy.
POSTED ON
05 Sep 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago