Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
250g butter1 & ½ cups castor sugar Beat till white
Add in 3 cups sifted cake flour, 1 teaspoon fine Elachi (cardomom) powder and 3 teaspoons baking powder. Beat adding in 1 & ½ cups milk. Then add in 5 eggs 1 at a time. Beat till smooth.
Bake at 180 for +-60 minutes. ( I used 2 loaf pans) Cool.Top with burfee glace icing. Sprinkle coloured almonds.
Burfee glace icing:
Recipe credit: Sadiya Mather
1/2cup icing sugar½ cup klim1 tablespoon very soft butter2tblsp boiled milkPinch of ground Elachi (cardomom)Rose essence to tasteMix all ingredients until smooth and creamy.