Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250 grams soft butter; 1 1⁄2 cups sugar; 2 ¾ cups flour; 4 teaspoon baking powder; ¼ cup sifted cocoa powder; 1 ¼ cup milk; 1 teaspoon coffee dissolved in alittle hot water (optional); Add and mix together till well combined and a smooth batter is formed

By Nazia Shaik - MASTER CHEF

★★★★★ (2

)

CREDITS

Pic &recipe credit : @Nazia_shaik786
The kitchen passionista

INGREDIENTS

250 grams soft butter 1 1⁄2 cups sugar Beat the above till light and fluffy Then add 4 eggs one at a time and 2 teaspoon vanilla essence and beat well 2 ¾ cups flour4 teaspoon baking powder¼ cup sifted cocoa powder
Lastly add 1 ¼ cup milk1 teaspoon coffee dissolved in alittle hot water (optional)

Add and mix together till well combined and a smooth batter is formed
bake cake on 180ºC for 35-40 minutes till skewer.comes out cleanFor cupcakes 10-15mins
One cake is baked make a chocolate sauce with ½ cup fresh cream/nestle cream with 1slab cadbury chocolate make a few pokes in the cake with a knife and pour sauce over

Once cake is cooled down make a Normal choc ganache and pour over

Decorate as desired