Moist Chocolate Cake

CREDITS

Pic &recipe credit : @Nazia_shaik786
The kitchen passionista

INGREDIENTS

250 grams soft butter 1 1⁄2 cups sugar Beat the above till light and fluffy Then add 4 eggs one at a time and 2 teaspoon vanilla essence and beat well 2 ¾ cups flour4 teaspoon baking powder¼ cup sifted cocoa powder
Lastly add 1 ¼ cup milk1 teaspoon coffee dissolved in alittle hot water (optional)

Add and mix together till well combined and a smooth batter is formed
bake cake on 180ºC for 35-40 minutes till skewer.comes out cleanFor cupcakes 10-15mins
One cake is baked make a chocolate sauce with ½ cup fresh cream/nestle cream with 1slab cadbury chocolate make a few pokes in the cake with a knife and pour sauce over

Once cake is cooled down make a Normal choc ganache and pour over

Decorate as desired

METHOD

Method above

POSTED ON

02 Mar 2017

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