Mini Chocolate Chip Muffins

RECIPE

Mini chocolate chip muffins because little hands deserve big treats 💛Soft, fluffy, freezer-friendly and perfect for school lunchboxes.Bake once, freeze, grab & go — future you will be thankful 😌One muffin tucked into the lunchbox = instant happy kid energy 🏫
Mini Chocolate Chip Muffins
Back-to-School Lunchbox Edition
@faads_na
Ingredients
• 125g melted butter or margarine• 1 tablespoon oil• ¾ cup brown sugar• ¼ cup white sugar
• ½ cup yoghurt• ½ cup milk• 2 eggs• 1½ teaspoon vanilla essence
• 2 cups flour• 1 teaspoon baking powder• ½ teaspoon salt• ½ teaspoon bicarbonate of soda
• 1 cup chocolate chips
Method
In a bowl, mix together the melted butter, oil, brown sugar and white sugar until well combined.
Add the yoghurt, milk, eggs and vanilla. Mix well.
Add the flour, baking powder, salt and bicarbonate of soda. Mix gently until just combined.
Fold in the chocolate chips.
Spoon the batter into mini cupcake liners and sprinkle extra chocolate chips on top.
Bake at 180°C until golden and a skewer inserted comes out clean.

Notes 📌
• Freezer-friendly• Store in an airtight container or ziplock bag• Perfect for popping straight into school lunchboxes

POSTED ON

13 Jan 2026

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