Ruhana Ebrahim
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Rec credit: @when_ruhana_cooks
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RECIPE
250g Stork to bake1 cup castor sugar1 extra large egg1 tablespoon vanilla essence+/- 3 cups flour (as needed)1 teaspoon baking powderRed, blue, green, yellow, purple, orange food coloringWhite chocolateColored Sprinkles
Method:1. Beat margarine & sugar till pale & fluffy.2. Beat in egg & vanilla.3. Sift flour.4. Add baking powder and flour (as needed), binding by hand till soft dough forms.5. Divide dough into 6 portions.6. Color with few drops coloring separately.7. Spray 'and Cook a mini donut mould. I used a silicone one.8. Place a small piece of cookie dough in the round. (Place a blob of each color next to each other.)10. Place in preheated oven at 160degC.11. Bake for 15min.12. Remove from oven.13. Allow to cool and crisp before moving.14. Melt white chocolate and drizzle over.15. Sprinkle on colored sprinkles. Store in airtight container.
POSTED ON
08 Jan 2019
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Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago